The use of spices, and especially of sauces creates a wonderfully subtle & unique variety of flavors

Appetizers

Meat Dishes

Vegetable Dishes

Beverages Desserts


HOT DRINKS

Tea

Coffee
Espresso
Macchiato
Cappuccino
Latte
Hot Chocolate


ETHIOPIAN SPECIAL COFFEE CEREMONY

Brewed by first roasting the green beens over hot coals in a brazier. once beans are roasted, each participant is given an opportunity to sample the aromatic smoke by waiting towards them. This is followed by the grinding of the beans and then put into a special vessel (made of pottery) and boiled. To pour the coffee from the boiling pot, a filter made from horsehair or other material is placed in the spout of the boiling pot to prevent the grounds from escaping. per cup

COLD DRINKS

Sodas

Ice Tea
Ice Coffee

Yetelba (flax seed) Juice
Yeselit (sesame seed) Juice
Yesuf (sunflower seed) Juice
Mango Juice
•Above juices blended with honey•
Orange Juice
Cranberry Juice
Lemonade
Ambo (Sparkling Water)
Sodas

Chocolate Mousse

Tiramisu

Cheesecake

Baklava



Expresso & Cheesecake



TEJ
Homemade Ethiopian Mead (Bottle/Glass)
Ethiopian Honey Wine(Bottle/Glass)

Ethiopian Beer -
Harar, St. George, Meta, Hakim

Imported/Domestic Beer -
Heineken, Beck's, Corona, Miller,
Guiness



Wine
Merlot, Cabernet
Chardonnay
Corkage
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